Thursday, January 22, 2015


Tasty Tuesdays:  Oncology Nutrition Lecture and Cooking Demonstration

As cancer treatment continues or comes to an end, you may wonder what foods you should be eating.  It may be time to develop new lifestyle behaviors in regard to nutrition and physical activity.  Join in for a monthly lecture and discussion on the importance of nutrition and physical activity in cancer recovery and prevention.  Each month, a new topic is discussed.  Topics range from choosing whole foods, sugars and sweeteners, understanding food labels and nutrition claims, use of supplements, etc.

Sessions begin at 12 pm in Physicians Pavilion West,
Third Floor Conference Room
February 10, 2015Supplements: Are they Beneficial?
March 10, 2015Food Labeling and Health Claims
April 14, 2015Meat:  How Much is too Much?
May 12, 2015Is Grilling Safe?
Sept. 8, 2015Sugar Substitutes & High Fructose Corn Syrup
October 13, 2015Good Fat vs. Bad Fat
Nov. 10, 2015Probiotics:  What Are They?
December 8, 2015Nutrition for Brain Health

This is a free patient service open to patients and family members of the Milton J. Dance, Jr. Head and Neck Center and the Sandra and Malcolm Berman Cancer Institute and Breast Center at GBMC.  Light fare and refreshments are served and parking is complimentary. To reserve your spot, please call:  Keri Ryniak, RD, CSO, CNSD at 443-849-8186.

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